Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp butter (softened)
Instructions
- Prepare your bread machine by placing it on a stable surface and plugging it in.
- Pour warm water into the bread pan, followed by sugar, salt, flour, and sprinkle yeast on top without stirring.
- Select the basic or white bread setting on your machine.
- Close the lid and press start; let the machine knead and bake.
- Once baking is complete, allow the loaf to cool for about 10 minutes before removing it from the pan. Slice once cooled.
- Prep Time: 10 minutes
- Cook Time: Approximately 3 hours
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg