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Butter Steak

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Butter Steak is a sumptuous dish that transforms any dining experience into a gourmet affair. Imagine savoring a perfectly seared steak, enhanced by the richness of garlic butter and fresh herbs. This recipe features high-quality cuts like ribeye or sirloin, which are cooked to perfection, resulting in a juicy center and a crispy crust. The aromatic blend of sizzling garlic and butter creates an enticing aroma that fills your kitchen, making it irresistible for both special occasions and cozy weeknight dinners. With straightforward steps and minimal ingredients, you can impress your guests or treat yourself to a delightful meal right at home.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

  • Ribeye or Sirloin Steak
  • Unsalted Butter
  • Fresh Garlic
  • Fresh Herbs (Thyme or Rosemary)
  • Salt and Pepper

Instructions

  1. Preheat a heavy skillet over medium-high heat until hot. Add a small amount of oil to prevent sticking.
  2. Generously season both sides of the steak with salt and pepper.
  3. Sear the steak for 4-5 minutes on each side for medium-rare doneness, adjusting time to your preference.
  4. When flipping the steak, add unsalted butter along with crushed garlic and fresh herbs; baste the steak with melted butter as it cooks.
  5. Once done, transfer the steak to a plate and let it rest for at least five minutes before slicing against the grain.
  6. Serve with your choice of sides and drizzle some melted garlic butter on top.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Pan-Seared
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak (227g)
  • Calories: 540
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 130mg

Find it online: https://greatcookingtips.com/perfect-butter-steak-recipe-for-juicy-flavor/