Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups shredded green cabbage (or mix with purple cabbage)
- 1 cup grated carrots
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium bowl, whisk together mayonnaise and apple cider vinegar until smooth.
- Stir in sugar, salt, and pepper; adjust seasoning if needed.
- Add shredded cabbage and grated carrots; mix thoroughly with tongs until coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside grilled meats or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg