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Perfect Egg Benedict

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Indulge in the rich, creamy delight of Egg Benedict, a brunch classic that transforms any meal into a gourmet experience. This elegant dish features perfectly poached eggs resting atop toasted English muffins, all drizzled with velvety hollandaise sauce. With its luxurious combination of flavors and textures, Egg Benedict is ideal for impressing guests or simply enjoying a sumptuous breakfast at home. Easy to prepare yet sophisticated in taste, this recipe is sure to become a cherished favorite for weekend gatherings and special occasions alike.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 English muffins
  • 4 large eggs
  • 4 slices of Canadian bacon (optional)
  • 1/2 cup unsalted butter
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • Water for poaching

Instructions

  1. Prepare the hollandaise sauce: In a double boiler, melt the butter. In another bowl, whisk egg yolks, lemon juice, and Dijon mustard until smooth. Gradually add melted butter while whisking until thickened.
  2. Toast the English muffins until golden brown.
  3. Poach the eggs: Bring water to a gentle simmer in a pot. Crack each egg into a small bowl and slide it into the simmering water. Cook for about three minutes until whites are set but yolks remain runny.
  4. Assemble: Place muffin halves on plates, top with optional Canadian bacon and poached eggs.
  5. Drizzle with hollandaise sauce and serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Poaching
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 370mg