Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 6 garlic cloves, smashed
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- Pat the prime rib roast dry and rub olive oil on all sides.
- Generously season with salt and black pepper.
- Scatter smashed garlic and chopped herbs around the roast in a roasting pan.
- Roast at 450°F for 20 minutes, then reduce to 325°F (165°C) and continue cooking until desired doneness (1-1.5 hours).
- Allow the roast to rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 130mg