Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if preferred; cut them into evenly-sized chunks.
- In a large bowl, toss potato chunks with olive oil, minced garlic, salt, pepper, and chopped herbs until well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and fork-tender.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg