Ingredients
Scale
- 1 lb fresh broccolini
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and pat dry the broccolini; trim tough ends.
- In a bowl, toss broccolini with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread broccolini on a parchment-lined baking sheet in a single layer.
- Roast for 15-20 minutes until golden brown and crisp.
- Drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg