Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp coarse sea salt
- Freshly ground black pepper to taste
- 1 tsp garlic powder (optional)
- Fresh rosemary or thyme (optional)
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes; cut them into uniform chunks.
- In a large bowl, toss the potato pieces with olive oil, salt, pepper, and optional seasonings until evenly coated.
- Spread the potatoes on a baking sheet in a single layer to avoid steaming.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through for even browning.
- In the last 5 minutes of roasting, sprinkle with Parmesan cheese for added flavor (optional).
- Remove when golden brown and crispy; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg