Ingredients
Scale
- 2 lbs baby Yukon Gold potatoes, halved
- 3 tbsp extra virgin olive oil
- 2 tsp dried rosemary (or your favorite herb)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water and cut them in half or quarters for even cooking.
- In a large bowl, toss the potatoes with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even crisping.
- Once golden brown and crispy, remove from the oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg