Ingredients
Scale
- 4 lamb chops (bone-in or boneless)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 2 teaspoons fresh rosemary (chopped)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Marinate the lamb chops by combining olive oil, garlic powder, rosemary, lemon juice, salt, and pepper in a bowl. Rub the mixture over the chops and let them marinate for at least 1 hour.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare doneness. Aim for an internal temperature of 130°F.
- Allow the lamb chops to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg