Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Zest of 1 lemon
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the asparagus under cool water and pat dry. Trim the tough ends.
- In a large bowl, toss the asparagus with olive oil until evenly coated.
- Sprinkle sea salt, black pepper, and lemon zest over the asparagus and toss again.
- Spread the asparagus in a single layer on the baking sheet.
- Roast for 15-20 minutes until tender and slightly caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb (113g)
- Calories: 60
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg