Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, then place them in the dish.
- Spread pesto sauce evenly over each chicken breast.
- Scatter halved cherry tomatoes around the chicken, then top with shredded mozzarella.
- Drizzle olive oil over the dish before baking.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg