Ingredients
Scale
- 1 package (12 oz) dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 cup carrots, thinly sliced
- 2 cups cabbage, shredded (napa or green)
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté minced garlic and grated ginger in 1 tbsp of oil until fragrant (about 30 seconds).
- Add the chicken broth and bring to a simmer. Stir in sliced carrots and shredded cabbage; cook until tender (about 5 minutes).
- Gently add dumplings to the pot and cook according to package instructions (usually about 5-7 minutes).
- Stir in soy sauce and drizzle sesame oil just before serving. Ladle into bowls and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg