Ingredients
Scale
- 4 plain or everything bagels
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Assorted toppings (pepperoni, olives, bell peppers)
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally.
- Spread a generous layer of pizza sauce on each bagel half.
- Top with shredded cheese and your choice of toppings.
- Drizzle lightly with olive oil.
- Bake on a baking sheet for 10-12 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizza bagel bites (approx. 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg