Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp lemon juice
- 2 tbsp olive oil (for frying)
Instructions
- Gather all ingredients and tools (mixing bowls, measuring cups, skillet).
- In a large bowl, mix the drained salmon, breadcrumbs, eggs, green onions, salt, pepper, paprika, and lemon juice until well combined.
- Shape the mixture into small patties about the size of your palm.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg