Ingredients
Scale
- 2 cups fresh English cucumbers, thinly sliced
- 1 ripe avocado, diced
- 1 cup crab meat (real or imitation)
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Gather and wash all ingredients. Pat cucumbers dry before slicing them into thin rounds.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and a pinch of sugar until well combined.
- In a large bowl, gently mix the sliced cucumbers, diced avocado, and crab meat.
- Drizzle the dressing over the cucumber mixture and toss gently until everything is evenly coated.
- Transfer to a serving bowl and garnish with sliced green onions and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: California
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg