Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, thinly sliced
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup fresh mint leaves, chopped
- 1 pinch kosher salt
Instructions
- Wash the watermelon and cucumber thoroughly.
- Cut the watermelon into bite-sized cubes and slice the cucumber thinly.
- In a large bowl, combine the cubed watermelon and sliced cucumber.
- Squeeze fresh lime juice over the mixture to brighten flavors.
- Add chopped mint leaves and a pinch of salt; toss gently to combine.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 9g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg