Ingredients
Scale
- 2 navel oranges, peeled and sliced
- 1 ruby red grapefruit, peeled and segmented
- 1 lemon, zested and juiced
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 10 fresh mint leaves, chopped
Instructions
- Peel and slice the oranges and grapefruit into bite-sized pieces.
- Zest the lemon using a microplane and set aside.
- In a large bowl, combine the sliced fruit with lemon zest.
- Drizzle honey and olive oil over the mixture; toss gently to coat.
- Add chopped mint leaves and mix lightly.
- Cover with plastic wrap and chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 130
- Sugar: 23g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg