Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup pure coconut water
- 2 tbsp fresh lime juice
- Fresh mint leaves (optional)
Instructions
- Cut watermelon into chunks and remove seeds.
- Blend watermelon with coconut water and lime juice until smooth.
- For added freshness, blend in mint leaves if desired.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze for 4-6 hours until solid.
- To unmold, run warm water over the molds for a few seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg