Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup raisins or chopped apples (optional)
Instructions
- Prepare the Vegetables: Shred the green cabbage and grate the carrots.
- Create the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Toss Together: Add shredded cabbage and grated carrots to the dressing. Mix well using two forks or tongs until everything is evenly coated.
- Chill Before Serving: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg