Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/2 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and cherry tomatoes under cold water.
- Slice cucumbers into thin rounds and halve cherry tomatoes.
- In a large bowl, combine cucumbers, tomatoes, and mozzarella.
- Add torn basil leaves to the bowl.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Gently toss until ingredients are coated evenly.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg