Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 1 cup feta cheese (block style), crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers and cherry tomatoes under cold water. Cut cucumbers into half-moons or quarters.
- Thinly slice red onion and halve cherry tomatoes.
- Crumble feta cheese into bite-sized pieces.
- In a large bowl, combine cucumbers, tomatoes, onions, parsley, and feta. Toss gently.
- Drizzle with olive oil and lemon juice; season with salt and pepper. Toss again until well-combined.
- Serve immediately or chill in the fridge for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg