Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 2 cups diced ripe tomatoes (about 3 medium tomatoes)
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley or basil
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing them thoroughly. Slice the cucumbers into half-moons and dice the tomatoes into bite-sized pieces.
- In a large bowl, combine cucumbers, tomatoes, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper until well combined.
- Drizzle the dressing over the vegetable mixture and gently toss until evenly coated.
- Add chopped herbs on top and give it one last gentle toss.
- Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg