Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1 cup thinly sliced red onion
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh dill (optional)
Instructions
- Wash and thinly slice cucumbers into rounds (about 1/8 inch thick) and slice red onion.
- In a large bowl, whisk together white vinegar, sugar, salt, and black pepper until the sugar dissolves.
- Add sliced cucumbers and onions to the marinade, ensuring they are well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve cold as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 40
- Sugar: 5g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg