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Cucumbers and Onions in Vinegar

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Cucumbers and onions in vinegar are the ultimate summer side dish, combining crisp cucumbers and zesty onions in a tangy sweet-and-sour marinade. This refreshing salad is perfect for picnics, barbecues, or as a light complement to any meal. With its vibrant flavors and simple preparation, this dish will quickly become a staple at your gatherings!

  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 4 cups sliced cucumbers (about 2 large cucumbers)
  • 1 cup thinly sliced red onion
  • 1 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh dill (optional)

Instructions

  1. Wash and thinly slice cucumbers into rounds (about 1/8 inch thick) and slice red onion.
  2. In a large bowl, whisk together white vinegar, sugar, salt, and black pepper until the sugar dissolves.
  3. Add sliced cucumbers and onions to the marinade, ensuring they are well-coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve cold as a refreshing side dish.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 40
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg