Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tablespoons honey or maple syrup
- 1/2 cup nuts or granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
- Gently fold in the fresh berries.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Top with nuts or granola if desired.
- Freeze for at least 4 hours until firm.
- Slice into pieces and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg