Ingredients
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- 2 cups plain Greek yogurt
 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
 - 2 tablespoons honey or maple syrup
 - 1/2 cup nuts or granola (optional)
 
Instructions
- Line a baking sheet with parchment paper.
 - In a bowl, mix the Greek yogurt with honey or maple syrup until smooth.
 - Gently fold in the fresh berries.
 - Spread the yogurt mixture evenly on the prepared baking sheet.
 - Top with nuts or granola if desired.
 - Freeze for at least 4 hours until firm.
 - Slice into pieces and serve immediately.
 
- Prep Time: 15 minutes
 - Cook Time: 240 minutes
 - Category: Dessert
 - Method: Freezing
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 100
 - Sugar: 7g
 - Sodium: 30mg
 - Fat: 3g
 - Saturated Fat: 1g
 - Unsaturated Fat: 2g
 - Trans Fat: 0g
 - Carbohydrates: 14g
 - Fiber: 1g
 - Protein: 6g
 - Cholesterol: 5mg
 
