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Fruit Salad

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Fruit salad is a delightful medley of fresh fruits that brings color and flavor to any occasion. Perfect for summer picnics, brunches, or as a light dessert, this refreshing recipe combines juicy strawberries, sweet bananas, vibrant kiwi, and more for an explosion of taste in every bite. Enjoy it fresh, or customize with your favorite seasonal fruits. This crowd-pleaser will have everyone coming back for seconds!

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup strawberries, quartered
  • 1 cup blueberries
  • 2 ripe bananas, sliced
  • 2 kiwis, peeled and sliced
  • 1 cup seedless grapes (red or green)
  • 1 tbsp honey (optional)
  • 1 tbsp fresh lemon juice

Instructions

  1. Wash all fruits thoroughly and pat dry.
  2. In a large bowl, combine quartered strawberries and sliced kiwis.
  3. Add sliced bananas just before serving to prevent browning.
  4. Toss in whole blueberries and halved grapes for sweetness.
  5. Drizzle honey and lemon juice over the fruit mixture; gently toss to combine.
  6. Serve immediately in bowls or cups.
  • Author: DANIEL LAWSON
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 16g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg