Ingredients
Scale
- 2 large ripe tomatoes (diced)
- 1 medium English cucumber (sliced into half-moons)
- 1 small red onion (thinly sliced)
- 1 cup high-quality feta cheese (crumbled)
- 1/2 cup Kalamata olives (pitted)
- 2 tbsp fresh oregano (chopped)
- 4 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
Instructions
- Wash the tomatoes and cucumber thoroughly; dice the tomatoes and slice the cucumber.
- Thinly slice the red onion into rings or half-moons.
- In a large bowl, combine the diced tomatoes, cucumber, onion, crumbled feta cheese, and Kalamata olives.
- Add the chopped oregano and drizzle with olive oil and balsamic vinegar if desired.
- Gently toss all ingredients together until well combined.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg