Ingredients
Scale
- 2 black tea bags
- 2 cups water
- 4 cardamom pods
- 1 cinnamon stick
- 2 cloves
- 1 tsp ground ginger
- 1 tbsp vanilla extract
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp honey (or to taste)
Instructions
- In a small pot, combine water, cardamom pods, cinnamon stick, cloves, and ground ginger. Bring to a gentle boil.
- Add black tea bags and reduce heat. Steep for 5-7 minutes.
- Remove from heat; stir in honey and vanilla extract until dissolved.
- Pour in your choice of milk while stirring gently.
- Let the mixture cool completely before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg