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Refreshing Iced Coffee Recipe

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Indulge in a delightful iced coffee that transforms your summer days into a café experience at home. This easy-to-make recipe features rich, robust coffee blended with creamy milk and ice, offering a refreshing pick-me-up. Customize the sweetness and enjoy optional flavor enhancements like cocoa or cinnamon for an extra twist. Perfect for lazy afternoons or energizing mornings, this iced coffee will become your go-to beverage!

  • Total Time: 10 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup freshly brewed strong coffee
  • 1 cup ice cubes (preferably large)
  • ½ cup milk or cream (whole, skim, or non-dairy)
  • 12 tbsp sugar or sweetener (to taste)
  • 1 tsp cocoa powder or cinnamon (optional)

Instructions

  1. Brew 1 cup of strong coffee using your preferred method and let it cool for about 20 minutes.
  2. Fill a tall glass generously with ice cubes.
  3. Pour the cooled coffee over the ice until the glass is three-quarters full.
  4. Add milk or cream to fill the glass nearly to the top and stir gently.
  5. Sweeten to taste with sugar or sweetener, stirring until dissolved.
  6. For extra flavor, sprinkle cocoa powder or cinnamon before serving.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg