Ingredients
Scale
- 2 cups freshly brewed coffee (strong)
- 1 cup ice cubes (preferably large)
- 1/2 cup milk or cream (your choice)
- 2 tsp sugar or sweetener (adjust to taste)
- 2 tbsp cocoa powder or chocolate syrup (optional)
Instructions
- Brew strong coffee and let it cool completely.
- Prepare ice cubes in advance by freezing water overnight.
- In a blender, mix cooled coffee with milk and sugar until combined. Add cocoa powder for extra flavor if desired.
- Fill a tall glass halfway with ice cubes and pour the blended mixture over them.
- Optional: Drizzle chocolate syrup inside the glass before pouring in your coffee, and top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 12 oz)
- Calories: 160
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg