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Iced Hibiscus Tea

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Iced Hibiscus Tea is a refreshing drink that captures the essence of summer in every sip. With its vibrant ruby-red hue and tangy flavor, this tea will transport you to a tropical paradise, even from your couch. Perfectly balanced with sweetener and a hint of citrus, it’s an ideal alternative to sugary beverages or an elegant mocktail for gatherings. Easy to make and customizable with fruits or herbs, Iced Hibiscus Tea is sure to impress your guests and quench your thirst on hot days.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup dried hibiscus flowers
  • 4 cups filtered water
  • 1/4 cup honey (or sugar, adjusted to taste)
  • 1/4 cup freshly squeezed lemon or lime juice
  • Fresh mint leaves (optional)

Instructions

  1. Boil 4 cups of water in a saucepan.
  2. Remove from heat and stir in 1 cup dried hibiscus flowers. Let steep for 15-20 minutes.
  3. Strain into a pitcher, discarding the petals, and cool at room temperature for 30 minutes.
  4. Stir in 1/4 cup lemon or lime juice.
  5. Serve over ice and garnish with mint leaves if desired.
  • Author: DANIEL LAWSON
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://greatcookingtips.com/refreshing-iced-hibiscus-tea-recipe-for-summer-bliss/