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Iced Rose Milk

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Iced Rose Milk is a refreshing, floral beverage that transforms ordinary moments into extraordinary experiences. With its creamy texture and vibrant pink hue, this delightful drink combines whole milk and rose syrup for a sweet escape reminiscent of blooming gardens. Perfect for warm afternoons or special gatherings, Iced Rose Milk offers a unique taste that will captivate your senses. Serve it chilled over ice, and elevate your enjoyment by adding garnishes like chopped pistachios for an extra crunch. Enjoy this enchanting drink alone or share it with friends for a touch of magic in every sip.

  • Total Time: 5 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup whole milk
  • ½ cup pure rose syrup
  • Ice cubes (large)
  • 2 tbsp chopped pistachios (optional)

Instructions

  1. Prepare your workspace and gather all ingredients.
  2. In a pitcher, mix 1 cup of chilled whole milk with ½ cup of rose syrup until well combined.
  3. Fill two tall glasses with large ice cubes.
  4. Pour the milk mixture over the ice cubes until the glasses are filled to your liking.
  5. Garnish with chopped pistachios if desired, and serve immediately.
  • Author: DANIEL LAWSON
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass (240ml)
  • Calories: 220
  • Sugar: 27g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 24mg

Find it online: https://greatcookingtips.com/refreshing-iced-rose-milk-recipe-for-a-dreamy-sip/