Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 2 medium cucumbers, diced
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/4 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Gather all ingredients on a clean countertop. Rinse cucumbers under cold water and dry thoroughly.
- Dice the cucumbers into uniform bite-sized pieces for consistent crunch.
- In a bowl, mix Greek yogurt, lemon juice, garlic powder, salt, pepper, and olive oil until smooth.
- Gently fold in the chopped dill and diced cucumbers until evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg