Ingredients
Scale
- 4 ripe kiwis (about 2 cups chopped)
- 1/2 cup fresh lime juice (about 3–4 limes)
- 2 cups filtered water
- 2 tablespoons honey or agave syrup
- Ice cubes
Instructions
- Wash the kiwis and limes thoroughly. Peel and quarter the kiwis.
- Squeeze the limes to extract about half a cup of juice.
- In a blender, combine the quartered kiwis, fresh lime juice, honey/agave syrup, and filtered water.
- Blend until smooth; for a bit of pulp, blend just until combined.
- Strain the mixture through a fine mesh strainer if you prefer a smoother texture.
- Serve over ice and garnish with lime slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg