Ingredients
Scale
- 2 ripe mangoes (peeled and chopped)
- 1 cup plain Greek yogurt
- 1 cup canned coconut milk
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1 cup ice cubes
Instructions
- Gather all ingredients on your counter.
- Peel and chop the mangoes into chunks, discarding the pit.
- In a blender, combine chopped mangoes, Greek yogurt, coconut milk, honey/agave syrup, and ice cubes.
- Blend until smooth, scraping down the sides as needed.
- Taste and adjust sweetness if necessary; blend again briefly.
- Pour into glasses and garnish with fresh mint or a slice of mango.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg