Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup English cucumbers, sliced
- ½ cup red onions, finely chopped
- ¼ cup fresh parsley or cilantro, chopped
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse all vegetables thoroughly. Dice tomatoes, slice cucumbers thinly, and chop red onions finely.
- In a large mixing bowl, combine diced tomatoes, sliced cucumbers, and chopped onions. Add fresh herbs.
- Drizzle olive oil over the mixture and season with salt and pepper. Toss gently until well combined.
- Let the salad sit for 15 minutes to allow flavors to meld before serving.
- Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg