Ingredients
Scale
- 4 cups ripe seedless watermelon, cubed
- 1 cup fresh mint leaves, chopped
- 2 tbsp freshly squeezed lime juice
- 1/2 cup crumbled feta cheese (optional)
- 1 tbsp honey (optional)
Instructions
- Gather all ingredients on your counter and rinse mint leaves under cool water, patting them dry gently.
- Cut the watermelon into one-inch cubes using a sharp knife.
- In a large bowl, combine the watermelon and chopped mint, tossing gently until well mixed.
- Squeeze fresh lime juice over the mixture and add crumbled feta if desired; toss lightly to combine.
- If using honey, drizzle it over the salad and stir gently to blend flavors.
- Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg