Ingredients
Scale
- 2 cups fresh watermelon cubes (seedless)
- 1 cup plain Greek yogurt
- 2 tablespoons honey (adjust to taste)
- ¼ cup fresh mint leaves
- 1 cup ice cubes
Instructions
- Gather all ingredients and ensure your blender is clean.
- Chop the watermelon into cubes and remove any seeds.
- Add the watermelon, Greek yogurt, honey, mint leaves, and ice cubes to the blender.
- Blend on high until smooth, about 30 seconds.
- Taste and adjust sweetness or mint flavor if desired.
- Pour into chilled glasses and garnish with mint leaves or extra watermelon slices if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approximately 300g)
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg