Ingredients
Scale
- 1 lb thinly sliced beef brisket
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 2 tbsp sugar
- 4 green onions, chopped
- 2 tbsp toasted sesame seeds
- 8 large Bibb lettuce leaves
- 1 cup kimchi
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp low-sodium soy sauce
Instructions
- In a large bowl, mix beef brisket with soy sauce, sesame oil, garlic, and sugar. Marinate for at least 30 minutes in the fridge.
- Preheat your grill to medium-high heat.
- Grill marinated beef for about 2-3 minutes on each side until charred but tender.
- While grilling, wash and dry Bibb lettuce leaves.
- Assemble wraps by placing grilled meat in lettuce leaves; top with green onions, sesame seeds, and kimchi.
- Serve immediately and enjoy the delicious wraps!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 oz grilled beef brisket with toppings
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg