Ingredients
Scale
- 1 lb beef tips (sirloin or chuck)
- 1 cup long-grain white or brown rice
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp cornstarch
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
Instructions
- Gather all ingredients. Dice onion and mince garlic.
- In a large skillet, heat a splash of oil over medium heat. Add beef tips and sear until browned on all sides (about 5-7 minutes).
- Add onions and garlic to the skillet; stir until onions are translucent (about 3-4 minutes).
- Pour in beef broth, scraping any bits off the pan bottom. Simmer for about 10 minutes.
- Mix cornstarch with cold water until smooth; stir into the skillet to thicken the gravy.
- While gravy thickens, cook rice according to package instructions (15-20 minutes).
- Serve beef tips over fluffy rice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg