Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 large egg, beaten
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and pepper. Mix gently until just combined.
- Moisten your hands slightly and shape the mixture into small meatballs (about 1 inch in size). Place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- While baking, prepare your favorite sauce (like marinara or BBQ) and warm it on the stove. Toss the finished meatballs in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg