Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced (mix of colors)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha (optional)
- ¼ cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- Heat oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant (about 3-4 minutes).
- Increase heat to medium-high and crumble in ground beef. Cook until browned and fully cooked (about 5-7 minutes).
- Stir in diced bell peppers, soy sauce, and sriracha. Cook until peppers soften slightly (about 3-4 minutes).
- Serve the beef mixture over bowls of hot cooked rice.
- Top each bowl with chopped cilantro and serve with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 485
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg