Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- ¼ cup all-purpose flour
- 2 cups freshly made mashed potatoes
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and minced garlic to the skillet; sauté until onions are translucent, about 5 minutes.
- Sprinkle flour over the meat mixture while stirring continuously; cook for an additional minute.
- Gradually pour in the beef broth while whisking to prevent lumps. Bring to a simmer and let it thicken for about 10 minutes. Season with salt and pepper.
- Serve generous portions of gravy over fluffy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg