Ingredients
Scale
- 3 lbs brisket corned beef
- 1 medium green cabbage, quartered
- 4 medium carrots, cut into chunks
- 2 large sweet onions, sliced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tbsp black peppercorns
- 1 tbsp mustard seeds
- 2 bay leaves
- Fresh parsley for garnish
Instructions
- Season the corned beef generously and sear in a hot skillet until browned on both sides.
- Layer sliced onions, carrots, garlic, and cabbage in the slow cooker.
- Place seared brisket on top of vegetables and pour in beef broth until covered.
- Sprinkle peppercorns, mustard seeds, and bay leaves over the top.
- Cover and cook on low for 8-10 hours or until fork-tender.
- Slice against the grain before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg