Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup long-grain rice (basmati or jasmine)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil (canola or avocado)
- 3 green onions, sliced
- Salt, pepper, and paprika to taste
Instructions
- Prepare your ingredients by chopping garlic and slicing green onions. Rinse the rice under cold water until clear.
- Cook the rice in a saucepan with 1 cup of rice and 2 cups of water. Bring it to a boil, then reduce heat to low and cover for 15 minutes until fluffy.
- Heat vegetable oil in a skillet over medium-high heat. Season the steak with salt, pepper, and paprika before searing for about 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add minced garlic to the skillet to infuse flavor into the steak.
- Let the steak rest for 5 minutes before slicing against the grain. Serve over the cooked rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg