Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 cups Yukon Gold or red potatoes, diced
- 2 tsp garlic powder
- 3 tbsp olive oil, divided
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Toss potatoes with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for about 20 minutes until golden brown.
- In a bowl, coat steak cubes with remaining olive oil, garlic powder, salt, pepper, and herbs. Let sit while potatoes roast.
- In a skillet over medium-high heat, sear steak bites for about 2–3 minutes on each side until browned.
- Combine roasted potatoes with steak in the skillet; toss gently and heat through for another 2–3 minutes.
- Serve hot on a platter garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg