Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
Instructions
- Cut steak into bite-sized cubes and pat dry with paper towels.
- Season generously with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer, searing for 2-3 minutes per side until browned.
- Add butter to the pan once flipped and let it melt over the steak bites.
- Transfer to a serving platter and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg