Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp soy sauce (low-sodium preferred)
- 1 tbsp fresh lemon juice
Instructions
- Cut the steak into uniform 1-inch cubes and pat dry with paper towels.
- In a bowl, whisk together olive oil, soy sauce, garlic powder, lemon juice, salt, and pepper.
- Marinate the steak cubes in the mixture for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Sear the marinated steak bites in batches for 2-3 minutes on each side until desired doneness is achieved.
- Let them rest briefly before serving with toothpicks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 0g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg