Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat)
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chives or parsley)
Instructions
- Whisk the eggs in a bowl until frothy.
- Melt the butter in a non-stick skillet over medium heat until bubbling.
- Pour in the whisked eggs and gently stir until they begin to set.
- Fold in the cottage cheese just before the eggs are fully cooked for added creaminess.
- Season with salt, pepper, and fresh herbs if using, then serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 430mg