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Scrambled Eggs with Cottage Cheese

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Scrambled eggs with cottage cheese create a creamy, protein-rich breakfast that’s effortless to prepare and perfect for any time of day. Enjoy this comforting dish that feels like a warm hug!

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup cottage cheese (full-fat or low-fat)
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh herbs (optional, e.g., chives or parsley)

Instructions

  1. Whisk the eggs in a bowl until frothy.
  2. Melt the butter in a non-stick skillet over medium heat until bubbling.
  3. Pour in the whisked eggs and gently stir until they begin to set.
  4. Fold in the cottage cheese just before the eggs are fully cooked for added creaminess.
  5. Season with salt, pepper, and fresh herbs if using, then serve immediately.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 460mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 430mg