Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts, sliced thin
- 3 bell peppers (red, yellow, green), sliced
- 1 medium onion, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 2 limes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, and taco seasoning; toss until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Drizzle fresh lime juice over the fajitas before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approx. 180g)
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg