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Sheet Pan Chicken Fajitas

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Sheet Pan Chicken Fajitas offer a vibrant and flavorful meal that comes together effortlessly, making it an ideal choice for busy weeknights or casual gatherings. This one-pan wonder features tender, marinated chicken paired with colorful bell peppers and onions, all roasted to perfection. Not only does it burst with taste, but it also simplifies clean-up, allowing you to spend more time enjoying your meal with family and friends. In just about 30 minutes, you can serve up a delicious feast that’s customizable to suit individual tastes. Whether wrapped in warm tortillas or served atop a bed of rice, these fajitas are sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts, sliced thin
  • 3 bell peppers (red, yellow, green), sliced
  • 1 medium onion, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • Juice of 2 limes

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sliced chicken, bell peppers, onion, olive oil, and taco seasoning; toss until evenly coated.
  3. Spread the mixture on the prepared baking sheet in a single layer.
  4. Roast for 20-25 minutes until chicken is cooked through and vegetables are tender.
  5. Drizzle fresh lime juice over the fajitas before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 of recipe (approx. 180g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 85mg